Bayou Classic - 34-Qt. Outdoor Cooking Extreme - Steam - Boil - Fry
The Bayou Classic Outdoor Cooking Extreme is the ideal unit to own for all of your backyard parties and tailgating events! The Outdoor Cooking Extreme will prepare whatever you have on the menu! Fry whole turkey in 45 minutes or 3 whole chickens in as little as 20 minutes! Boil or steam crawfish, seafood, corn, or other vegetables. The possibilities are endless.
- 34-Qt. Aluminum Stockpot
- Vented Lid
- Perforated Steam/Boil Basket
- 10-Qt. Fry Pot w/ Perforated Basket
- Perforated Poultry Rack/Grab Hook and 3-piece Detachable Skewer Set
- 12" Stainless Thermometer
- Outdoor Gas Cooker w/ Reversible Cast Iron Grate
- UL-Listed 29" Hose/10 PSI Adjustable Regulator
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